Thursday, September 5, 2013

Potato Salad Recipe







Potato Salad
Ingredients:



  • Potato (160 g)

  • Celery (40 g)

  • Onions (40 g)

  • Pickles (20 g)

  • Green bell pepper (25 g)

  • Lettuce (30 g)
For the mayonnaise:


  • Egg white (1 pc)

  • Olive oil (240 ml)

  • Salt (3 g)

  • Pepper (2 g)

  • Sugar (3 g)

  • Nu salt (2 g)

  • Sweet n' low (2 g)

Procedure:


  1. Scrub the potato. Steam or boil until it is tender but do not over cook. Peel it afterwards.

  2. Then, drain potato and cut it into half a dice.

  3. Set aside the potato. When the dressing is ready, combine potatoes and dressing.

  4. Mix well. It is important not to break or crush the ingredients.
For the dressing:


  1. On a mixing bowl, pour in the egg white. Then add the salt, pepper, nu salt and sweet n' low.

  2. While whisking, add a small amount of oil until it thickens/ combine.

  3. Mix with potatoes.