Friday, September 6, 2013

Kalderetang Kambing (Goat Kaldereta) Recipe







Kalderetang Kambing (Goad Kaldereta)
Kalderetang Kambing Ingredients:



  • 1 kg. of goats meat

  • 1/2 bottle of green olives

  • 1/2 can of green peas

  • 2 cans of liver spread

  • 1 can of tomato sauce

  • salt and pepper to taste

  • 1/2 cup of bread crumbs

  • 1 tbsp. of Worcestershire sauce

  • 1 tbsp. of Tabasco sauce

  • 2 tbsp. of olive oil

  • 2 tbsp. of Achuete coloring

  • 1 bay leaf

  • 4 potatoes cut in cubes

  • 1 carrot medium sized but in cubes

  • 2 sweet red pepper

  • half tsp. of minced garlic

Kalderetang Kambing Cooking procedure:

1. Marinate goat's meat overnight in 1 cup vinegar seasoned with salt, pepper and minced garlic.

2. Cut goat's meat to 1 inch cubes and fry in deep hot fat until brown and tender. Set aside.

3. Add tomato sauce, then the meat, bay leaf, achuete coloring, liver spread and 1 cup of boiling water. Let it simmer until tender.

4. Add the remaining ingredients and serve after simmering for five minutes.

Can serve up to 10 persons.