Popular Posts
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Paksiw na Pata Batangas Style . Cooking pata paksiw style using vinegar only, yes no soy sauce and with some broth. Paksiw na Pata in vinega... -
Nilagang Baboy with Bokchoy . It has been a while since I updated this blog. I have been extremely busy with work lately. From now on I will... -
Black Eyed Pea with Pork Belly, Pinablad a Pusi . I have searched high and low for the correct Pilipino word for black eyed peas but it s... -
This was my husband's second birthday cake - well, it was his 40th! We spent his birthday with some of his family then saw other famil...
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Baboy at Langka with Black Eyed Peas . This recipe is adopted from KBL - Baboy Langka at Kadyos a popular Iloilo . Kadyos is obviously n... -
Beef Pochero . I have a Pork Pochero in the archives which was posted during the early years of OPC . That version was cooked with baked ... -
Crispy Tokwa’t Baboy, Crspy Fried Pork with Tofu . Tokwa at baboy is synonym to lugaw and arroz caldo . Tokwa at baboy is served as a s... -
KitchenAid are known for their luxury free-standing food mixers (I have one in pink) - what I didn't realise is that the brand actual...
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Special Lamb Kalderata . This is one of my special version of kaldereta . Lamb is always available on most Australian supermarkets . Most...
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Malaga ken Marungay, Samaral at Malungay. I just love samaral they are good for fish soup dishes, this my third samara fish soup dish . I...
