White Chicken Adobo, Adobong Puti is another version of my Adobong Puti. This time I have adopted the recipe from my post, Food SafariChef Ricky Ocampo's Recipe of Chicken Adobo. Cooking method is basically the same, I just omitted the soy sauce.
The resultant dish was as expected very yummy, even without the soy sauce.
Here is the recipe of my White Chicken Adobo, Adobong Puti, enjoy
Ingredients:
1 kilo chicken, cut into large servings
1/2 cup apple cider or white balsamic vinegar
1/2 head garlic, peeled, crushed and chopped
1 tbsp. peppercorns
3-4 pcs. bay leaves
1/4 cup cooking oil
salt
Cooking procedure:
In a large frying pan heat the cooking oil until it start to bubble. Lightly fry the chicken for 10 to 15 minutes on all sides or until golden brown. Add in the garlic and continue to fry for 2 to 3 minutes until the garlic are lightly browned. Add the bay leaves and peppercorns, continue to cook for 2 to 3 minutes. Season with salt to taste. Now add in the vinegar, and about 1/2 cup of water bring to a boil and reduce the heat to moderate to low. Cover and let simmer for 25 to 30 minutes or until the liquid is reduce to an oily sauce. Serve with a lot of hot rice.
See other adobo recipes:
Adobong Ilocano, Chicken Adobo
Adobong Atay at Balunbalunan ng Manok sa Pinya
Adobong Puti
Adobong Pusit at Baboy, Squid and Pork Adobo
Adobong Manok sa Gata
Adobong Isaw, Adobong Bituka
Adobong Baboy sa Asin
Adobong Baboy sa Gata, Pork Adobo in Coconut Milk
Adobong Baka
Adobong Kambing
Adobong Puti, No Soy Sauce Adobo
Beef Spareribs Adobo with Oyster Sauce
Batangas Adobong Dilaw
Batangas Adobo
Bohol Adobo?
Chicken Adobo, Food Safari Chef Ricky Ocampo's Recipe
Ground Pork Adobo with Quail Eggs
Humba, Adobong Bisaya
Pork Adobo sa Pinakurat
Pork and Chicken Adobo
Pork Adobo with Pineapple
Pork Adobo with Chunky Chicken Liver Sauce
Pork Humba with Pineapple
Duck Breast Adobo, Adobong Pato
Lamb Adobo
Special Adobo
