Popular Posts
-
Paksiw na Pata Batangas Style . Cooking pata paksiw style using vinegar only, yes no soy sauce and with some broth. Paksiw na Pata in vinega... -
Black Eyed Pea with Pork Belly, Pinablad a Pusi . I have searched high and low for the correct Pilipino word for black eyed peas but it s... -
Oven Dried Beef Tapa . It’s been a while since I we had the authentic Sundried Beef Tapa . Last week I happened to buy a 2 kilo cut of bee... -
Crispy Tokwa’t Baboy, Crspy Fried Pork with Tofu . Tokwa at baboy is synonym to lugaw and arroz caldo . Tokwa at baboy is served as a s... -
Inihaw na Bangus sa Grill Plate. Most of our readers have probably seen or have cooked our version of inihaw na bangus wrapped with aluminiu... -
Nilagang Baboy with Bokchoy . It has been a while since I updated this blog. I have been extremely busy with work lately. From now on I will... -
Guinataang Pitik with Spinach, Slipper Lobster in Coconut Milk with Spinach . This is my second version of slipper lobster cooked in cocon... -
Beef Pochero . I have a Pork Pochero in the archives which was posted during the early years of OPC . That version was cooked with baked ... -
Adobong Pusit at Baboy, Squid and Pork Adobo . I first tasted this adobo squid and pork combination at a specialty restaurant at Resorts W...
-
This was my husband's second birthday cake - well, it was his 40th! We spent his birthday with some of his family then saw other famil...
