It's not a recipe as such but a few very simple instructions. Roll out some puff pastry to a rectangle on a lightly floured surface.
Preheat the oven to 180C and line a baking tray with grease proof paper.
Mix 2 tbsp melted butter, 1 tbsp brown sugar and 1 tsp cinnamon and spread over the puff pastry, pressing down.
Cut the pastry into strips then holding each end, twist it a few times.
I'm sending these to Tea Time Treats, hosted by Jane at The Hedgecombers and Karen at Lavender and Lovage.
Place each twist on the baking tray and bake for about 15 minutes. Serve either warm or cold.
