- 1 package elbow macaroni (250 g.), cooked and drained
- 2 cups chicken meat, diced
- 1 onion, chopped
- 1/2 cup celery, chopped
- 1/2 cup pickle relish
- 2 cups cheese, grated
- salt and pepper
- 1 teaspoon calamansi juice
- 3 hard-boiled eggs, chopped
- lettuce leaves
- parsley
Procedure:
Mix the above ingredients. Garnish with lettuce leaves and parsley. Chill and serve.
